GETTING MY GREEK FOOD DEALS TO WORK

The name “Papoutsakia” interprets to “tiny footwear,” which refers back to the shape on the eggplant sliced in 50 % lengthwise Within this conventional Greek dish. A soup of lamb offal thickened with avgolemono, but endives and dill are commonly included. Ordinarily eaten following the midnight mass for Easter.Kefalotyri is considered the